BBQ Chicken Leg Rack 14 Slot Stainless Steel Grill Stand with Drip Pan

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Fits 12-14 Pieces Upright

Cook a full batch of chicken legs, wings, or thighs in one go. The vertical design lets heat circulate evenly around each piece, giving you crispy skin without the need to flip halfway through.

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Locking Legs Stay Secure

Sturdy stainless steel legs lock into place so the rack won't tip or collapse when you're moving it from bench to grill. No more wobbly stands or spilled drippings.

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Deep Pan Catches Drippings

The 46cm drip pan sits below to collect all the chicken juices. Use them to baste vegetables, make gravy, or add flavour to your next soup stock—nothing goes to waste.

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Dishwasher Safe Stainless Steel

Made from food-grade stainless steel that won't rust or warp. When you're done, just pop the rack and pan in the dishwasher for easy cleanup.

Vertical Cooking for Even Heat

Holding your chicken upright means hot air flows around every side, not just the bottom. You'll get restaurant-quality crispy skin without the hassle of turning each piece. Works brilliantly on Weber kettles, gas BBQs, or in your home oven.

Cook Veggies in the Drippings

Place potatoes, pumpkin, or capsicum in the drip pan below the rack. As the chicken cooks, the juices drip down and baste your vegetables with rich, smoky flavour. It's a complete one-pan meal for Sunday arvo gatherings.

Stable Design for Outdoor Conditions

The locking leg mechanism keeps the rack steady even when you're cooking on uneven surfaces or moving it from the bench to the BBQ. Australian backyards aren't always flat—this rack handles it.

“Used this for a family BBQ in the backyard and cooked 12 drumsticks at once. The skin came out crispy all over and the drip pan caught everything so the Weber stayed clean. Really solid build.”

“Perfect for Sunday roasts. I put the chicken legs on the rack and roast veggies in the pan below. Everything cooks together and the flavour from the drippings is unreal. Dishwasher makes cleanup a breeze.”

“Took this camping near Cradle Mountain and used it on a portable gas BBQ. The locking legs kept it stable on the uneven camp table. Smoked wings turned out brilliant.”

“Great for meal prep. I cook a big batch of chicken thighs on Sunday and the rack makes sure they all cook evenly. Stainless steel feels like it'll last for years.”